I have made veggie burgers before, so this is just a tweak on that, but I had a bunch of leftover mashed potatoes that I did not want to go to waste, so I thought, "that will make a great veggie burger!"
I looked online and it seemed that a lot of people have done it, so it should work, right?
Add some veggies.
Then some beans, an egg, salt and pepper, and a little oatmeal.
Wrong. Didn't work.
I thought a quick fix would be to put them in the saute pan. YEAH! They got a great crust on them, so I thought I was saved.
Wrong. Again.
Well, they fell apart basically if you even tried to touch them or anything. But I will say they were mighty tastey. I guess if I want veggie piles/mush/yummy browned veggie things, then I will make these again. If I just want a veggie burger, I will skip the potatoes!
1 comment:
Aw stink! Way to try something new though!
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