Yummy food :)

I made two yummy things this week that I HAVE to share the recipe on!

First, Sugarlaws has this amazing recipe for soft homemade pretzels. I substituted wheat flour because I do that with everything, but besides that, I kept the same recipe. They are amazing and you must eat them right out of the oven.

Second, I made these Cinnamon Sugar Scones, and again, substituted all wheat flour, and I used agave nectar instead of honey. They were to die for!